Research and Development of new food products (R&D)
Seminar duration: 4 hours
Seminar cost: 120 euros
R&D (Research and Development) in the food sector concerns the systematic study and creation of new products, the improvement of existing recipes, the development of innovative production technologies, as well as ensuring quality and safety. It includes scientific research, with the aim of meeting market needs, complying with regulations and enhancing the competitiveness of food businesses
At the end of the seminar, participants will be able to:
They understand the role and importance of R&D in the food industry.
Recognize the stages of development of a new food (from idea to commercial release).
Design basic experiments to test or improve recipes and technologies
They know how to apply testing techniques (e.g. sensory testing, shelf-life, stability).
They link the R&D process with the requirements of legislation and food safety.
They use tools and methods for product innovation and differentiation in the market.
Collaborate with other departments (marketing, production, quality) for successful product development.
