Development of a sampling plan and Evaluation of results
Seminar duration: 4 hours
Seminar cost: 120 euros
The seminar focuses on designing an effective and documented sampling plan for food businesses, based on legislative requirements and HACCP/ISO systems. Participants will learn how to determine the frequency, type and sampling points, as well as how to properly evaluate laboratory results and take appropriate corrective actions. The seminar includes practical examples and application forms.
At the end of the seminar, participants will be able to:
